Pizza Making Class

Wednesday 30th September @ 6:30PM

Please see all ingredients recommended below;
500g ‘00’ Flour or Strong White Bread Flour

7g Easy Bake Yeast (or bicarbonate and lemon juice if cannot be found)

10g Fine Salt

5g Sugar

10ml Olive Oil

350ml Warm Water

250g Chopped Tomatoes or Passata

2 Balls Fresh Mozzarella (or grated mozzarella as an alternative)

Any toppings of your choice

About the Class

Join us for a fun filled Pizza Making Class hosted by Chefs to Home. Chefs to Home bring London's top chefs to your home for events and dinner parties. For this class they are pleased to introduce Chef Olivia, who has worked in some of London's best restaurants and is Le Cordon Bleu trained to help you learn the art of making that perfect pizza .

The class will take place at 6:30pm on Wednesday 30th September exclusively for JLL Residents.

Allergies

If you have any specific allergies or intolerances and would like potential alternatives to the ingredients above then please get in contact before the event at hello@chefstohome.com